MASALONG Kitchen5 Very Sharp Chef Knives Red Acid Branch Handle Water Ripple Kitchen Knife
Name: 8 inch blade Japanese chef knife
Tool Material: 67 Layers Damascus Steel
Tool handle material: red acid branch handle
Net weight: 224g
Cutter Back Thickness: 2.3mm
It is suitable for meat, cooked food, vegetables, melons and
fruits, etc. It is more hygienic to separate raw and ripe.
This knife is not suitable for cutting hard objects such as bones.
Manual measurement, there is a small amount of error in size,
size for reference only, please refer to the physical object, carefully patted.
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