MASALONG Kitchen5 Very Sharp Chef Knives Red Acid Branch Handle Water Ripple Kitchen Knife

Product Description

Name: 8 inch blade Japanese chef knife

Tool Material: 67 Layers Damascus Steel

Tool handle material: red acid branch handle

Net weight: 224g

Cutter Back Thickness: 2.3mm

Reminder:

It is suitable for meat, cooked food, vegetables, melons and

fruits, etc. It is more hygienic to separate raw and ripe.

This knife is not suitable for cutting hard objects such as bones.

Note:

Manual measurement, there is a small amount of error in size,

size for reference only, please refer to the physical object, carefully patted.

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